The Duc d'Anjou is located rue des Guillemins main thoroughfareof the neighborhood of the future TGV station which is designed by architect Santiago Calatrava.

This is where the best mussels in the city of Liège were tasted andpraised by the famous Bernard Blier and Lino Ventura.

This nearly century-old brand is open every day from 11am to 23:30 without interruption.

In a style "Parisian brasserie" we offer 30 special preparations of mussels in pan or shell, a large selection of meat and fish and the net for the U.S. prepared in the French room.

Beautiful banquet room in pleasant and tasteful setting, located on the first floor of the restaurant and up to 60 people.


Establishment recommended by the following guides: Lonely Planet, Petit Futé, Lemaire Guide
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