Gastronomic Menu at 39,95 €

Choices of Starters

Home prepared liver “Foie Gras”, toast and Port jelly

½ Lobster “à la parisienne” with two sauces

9 Oysters “creuse” from Zealand

Grilled Scampis with two sauces (tartar and cocktail)

Salad of warm scampis and smoked fillet of duck

Plate of smoked Scottish salmon, extra sweet

Choice of Main Dish

Choice of Mussels

Fillet of beef, choice of sauce

Sole “Normande” or “Ostendaise” (with shrimps and mussels) (+6,95€)

Poached fillet of salmon with Riesling sauce

Sole “Meunière” (+5,00€)

Fillet of duck with honey sauce or green pepper sauce

Mixed croquettes (shrimps and parmesan cheese)

6 “Bourgogne” snails filled with garlic butter

Provencal fish soup with “rouille” and toast

Toast with smoked Scottish salmon

Home made terrine with toast

Trout with cream of parsley

Beefsteak with “maître d’hôtel” butter (garlic)

Chicken “Waterzooi” (speciality)

Mixed grill

Cod with lemon sauce, potatoes

Steak tartare (filet américain) prepared at table French style and mixed salad